House specialty - Tender boneless chicken breast, served on a bed of mixed-rice and topped with mushroom and bacon Dijon sauce.

Chicken Marsala - Lightly coated breast of chicken sauteed with Marsala wine, mushrooms, over a bed of garlic linguine.

Atlantic Salmon - 6 ounce roasted salmon filet with lemon caper dill sauce.

Grilled Chicken Breast Sandwich - 7 ounce grilled breast of chicken served on a fresh Kaiser bun.

Turkey and ham croissant - Large butter flake croissant's stuff with fresh ham, turkey, mayo, lettuce, tomatoes and cheese.

Grilled Hamburgers - 1/3 pound ground beef garnished to your liking.

Grilled Chicken Breast Sandwich ProvidenceCafe

Pork Sandwich

• Signature slow cooked pork smothered in a tangy sauce on a bun with deep-fried onion strings.

Walleye Sandwich ($3.50 extra per person)

• Hand breaded deep-fried walleye filet served on a fresh hoagie bun.

Chicken and Beef Fajita Bar with Spanish rice

• Warm flour tortillas served with chicken and beef. You can build your own with the extra grated cheese, guacamole, beans, rice, tomatoes, lettuce, green peppers, onions and sour cream.

Grilled Hamburgers and Chicken Breast Sandwiches (three dollars extra per person)

Ali's Slider Bar ($5.00 per person extra)

• Guests will enjoy building their favorite beef, chicken or barbecue pulled pork sliders. Served with Hawaiian buns, sweet chili sauce, deep fried onion strings and garnished with lettuce, tomatoes, onions and cheese.

Salads

• Baby spinach salad - mandarin oranges, crushed spice pecans, goat cheese crumbles and whole-grain mustard vinaigrette
• Warm arugula and spinach salad - sauteed mushrooms, pancetta and onion in oregano infused olive oil
• PC orchard salad - grilled chicken mixed greens, strawberries, blueberries, dried cranberries, spiced pecans, goat cheese and honey herb dressing
• PC salmon salad - ginger molasses glazed salmon, mixed greens, cucumbers, mandarin oranges, snow peas, fried green tomato and Thai peanut vinaigrette
• Grilled asparagus salad - grape tomatoes, blue cheese crumbles, toasted pecans, arugula and a balsamic glaze and extra virgin olive oil
• Baby iceberg lettuce wedge - blue cheese crumbles, bacon, grape tomatoes and blue cheese vinaigrette
• Southwestern blackbean cake salad - fresh greens, Roma tomatoes, croutons, fresh tomato salsa, crumbled goat cheese and Southwest ranch dressing
• Mediterranean chicken salad - column moderate olives, feta, Roma tomatoes, roasted red peppers, croutons, fresh greens and balsamic vinaigrette
• Cowboy beef salad - mixed greens, beef tips, green apples, blue cheese, crumbles, bourbon soap cherries, fried onion strings and balsamic vinaigrette

Sandwiches

• Grilled Angus burger - cheddar cheese, lettuce, tomato, red onion and a aioli sauce on a Kaiser roll
• Cafe club - sliced chicken breast, cherry wood smoked bacon, sliced tomato, arugula, aioli and fontina cheese on focaccia bread
• Grilled tilapia - lettuce, tomato and dill remoulade on a toasted baguette
• C petit let sandwich - boursin cheese, fried Bermuda onion strings, lettuce and tomato on a wheat bun
• Southern BLT - fried green tomato, cherry wood smoked bacon, lettuce and aioli on a toasted baguette
• Chicken salad sandwich - sliced green apple, cherry wood smoked bacon and bleu cheese spread on a toasted sourdough
• Grilled pimento cheese - housemaid pimento cheese with tomato and shaved onions served on rye bread

Brunch Items

• Eggs Benedict - toasted English muffins top with Canadian bacon, poached eggs and hollandaise sauce
• Cafe burrito - scrambled eggs, cherry wood bacon and cheddar cheese wrapped in a tortilla topped with fresh tomato salsa
• Strawberry almond French toast - two pieces of thick sliced Texas toast batter with cinnamon and almonds and topped with fresh strawberries
• Shrimp and grits - sausage and bacon topped with cheddar cheese
Coffee Cup ProvidenceCafe

• Steak and eggs - grilled petite sirloin and scrambled eggs plus Cafe potatoes
• Belgian waffle - service strawberries, bananas and cinnamon whipped cream
• Garden omelette - mushrooms, green peppers, onion, Roma tomatoes and Parmesan cheese
• Cajun omelette - sausage, potatoes, onion, smoked bacon and cheddar cheese
• Tuscan omelette - sun-dried tomato, prosciutto, spinach, onions and goat cheese
• Ham and spinach omelette - Virginia ham, fresh spinach and cheddar cheese
All omelettes are served with cafe potatoes

Sides

• Creamy stone ground grits
• Fried green tomatoes
• Cherry wood smoked bacon
• Fresh fruit
• Strawberries, bananas with cinnamon whipped cream
• 20% gratuity added to parties of seven or more

Beginnings

• Chicken tortilla soup
• Blackened chicken quesadilla
• Seared ahi tuna
• Beef Carpaccio
• Providence potato bites
• Baked Brie
• Spinach and artichoke dip

Salads

• Baby spinach salad - mandarin oranges, pecans, goat cheese, mustard vinaigrette
• Classic Caesar - shredded Parmesan cheese and housemaid croutons
• Providence salad - romaine and red leaf lettuce, croutons, roasted red peppers, feta cheese and balsamic vinaigrette
• Warm arugula and spinach salad - sauteed mushrooms, pancetta and onion in oregano infused olive oil
• Baby iceberg lettuce wedge with blue cheese crumbles, bacon, grape tomatoes and blue cheese vinaigrette
• Grilled asparagus salad - grape tomatoes, blue cheese crumbles, toasted pecans arugula with balsamic glaze

Pasta

• Blackened chicken penne - sauteed onions, green and red peppers, Gorgonzola cream sauce
• Shrimp scampi - pancetta, tomatoes and fresh herbs and a garlic wine sauce with angel hair pasta
Coffee Cup ProvidenceCafe

• Tuscan Primavera - artichokes, kalamata olives, mushrooms and onions in a tomato and herb reduction with angel hair pasta
• Grilled filet mignon - herbed mashed potatoes and shallot Demi glaze
• Slow roasted prime rib - herb with potatoes, au jus, and horseradish sauce
• Grilled tarragon and Dijon salmon with spinach infused risotto
• Grilled pesto ahi tuna - topped with fresh pesto, roasted potatoes and sauteed spinach

Specialties

• Chicken Marsala - green beans, onions, mushrooms and Parmesan encrusted over chicken, served with leaks and roasted potatoes Risotto, grilled asparagus and garnished with roasted vegetable melange
• Shrimp and grits - Andouille sausage, bacon tossed in garlic butter sauce tossed over creamy stone ground grits, topped with cheddar cheese and scallions
• Add onions and peppers for one dollar extra
• Substitutions are never a problem, but may require additional charges

Sides

• Herbed mashed potatoes
• Roasted haricot vert
• Grilled asparagus

Spinach risotto

• Children's menu available on request
• We are proud to feature original artworks by Eloise Gamble
• A portion of sales will go to further the amazing work of Thompson Child and Family Focus

Coffees

• Espresso - freshly ground, rich and smooth
• Cappuccino - espresso and steamed frothy milk
• Cafe latte - a shot of espresso and steamed milk
• Mocharetto - cappuccino, chocolate and almond flavoring topped with whip cream
• Cafe Dante - cappuccino with a subtle hint of orange and chocolate topped with whip cream
• Cafe amaretto - cappuccino and the flavor of almond topped with whip cream
• Cafe Frangelico - flavors of hazelnut and cappuccino topped with whip cream
• Raspberry mocha latte - chocolate and raspberry flavors swirled with cappuccino and whip cream
• Cafe mocha - cappuccino and chocolate
• Irish coffee - Irish whiskey with a shot of espresso, steamed milk and whipped cream
• Cafe di Romano - espresso and steamed milk with a shot of Sambuca
Coffee Cup ProvidenceCafe

• Smuggler - flavors of chocolate and peppermint with espresso, steamed milk and whipped cream

Desserts

• White chocolate Chip Blondie's - with vanilla bean ice cream and butterscotch sauce
• Apple strudel - with rum caramel sauce
• Cappuccino ice cream pie - chocolate cookie crust, coffee ice cream, layer of chocolate ganache, garnish with warm chocolate ganache and fresh with cream and toast and sliced almonds
• Vanilla cream Brule
• Come to the dark side - three layers of dark chocolate cake with dark chocolate mousse and enveloped in dark chocolate ganache
• An assortment of cognac's and liqueurs
• An assortment of scotch